sourdough
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sourdough ⋆
DAILY SOURDOUGH MENU
MAY MONTHLY SPECIAL - CHEDDAR SCALLION — white flour, white sharp cheddar, local scallions, filtered water, sea salt, cayenne
ASIAGO THYME — white flour, durum flour, asiago cheese, filtered water, dried thyme, sea salt
RUSTIC WHITE — white flour, whole wheat flour, rye flour, filtered water, sea salt
FIG FENNEL HAZELNUT — white flour, whole wheat flour, dried black mission figs, toasted hazelnut, toasted fennel seed, filtered water, sea salt
WHOLE WHEAT SEED — whole wheat flour, white flour, toasted sunflower seeds, millet, flax seeds, filtered water, sea salt
GOLDEN SESAME — durum flour, white flour, toasted sesame seeds, filtered water, sea salt
BAGUETTE — white flour, filtered water, diastatic malt powder, sea salt
BAGEL - SALT — white flour, filtered water, diastatic malt powder, sea salt
BAGEL - CHEDDAR — white flour, mild cheddar, filtered water, diastatic malt powder, sea salt
SOFT PRETZEL - SALT (fri, sat, sun) — white flour, filtered water, sea salt
SOFT PRETZEL - GARLIC PARMESAN (fri, sat, sun) — white flour, parmesan cheese, filtered water, garlic, sea salt
ALL OF OUR BREAD IS NATURALLY LEAVENED AND MADE WITH SOURDOUGH STARTER
Water | Flour | Salt
Sourdough is created entirely using wild yeast. We feed our starter with filtered water & high quality local flour to create a natural fermentation.
All of our loaves are hand shaped, let to rise overnight, and baked fresh on a stone hearth every morning. Sourdough is a beautiful & lengthy process and is worth the wait.
We highly recommend watching this beautiful Netflix episode AIR of the COOKEDdocumentary with Michael Pollan.
